Ghee To Kebabs, 7 Indian Foods That Are Banned In Other Countries

Credits: Unsplash

Several beloved Indian foods face restrictions or outright bans in some countries due to concerns over health, cultural preservation, or potential contamination. 

Credits: Unsplash

Indian Food Ban

1. Kebabs In Venice

In Venice, Italy, street food such as kebabs is banned in certain areas to preserve the city’s historic charm and culinary heritage.

Credits: Unsplash

2. Samosas In Somalia

Samosas are banned in Somalia, where local cuisine is preferred and traditional dishes dominate.

Credits: Unsplash

France restricts the use of ketchup in school cafeterias, emphasising traditional French sauces and culinary practices.

Credits: Unsplash

3. Ketchup In France

Poppy seeds are banned in Singapore and Taiwan because they contain trace amounts of opiates, which are controlled substances in these countries

Credits: Unsplash

4. Poppy Seeds In Singapore & Taiwan

Chyawanprash is banned in Canada due to high levels of lead and mercury found in the product. 

Credits: Wikimedia Commons

5. Chyawanprash In Canada

6. Ghee In US

Ghee is prohibited in the US due to concerns about its high saturated fat content, which can contribute to heart disease. 

Credits: Unsplash

Jelly cups are prohibited in Australia as they pose a choking hazard, particularly for young children. 

Credits: Unsplash

7. Jelly Cups In Australia

What do you think of these bans?

Credits: Unsplash