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Several beloved Indian foods face restrictions or outright bans in some countries due to concerns over health, cultural preservation, or potential contamination.
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In Venice, Italy, street food such as kebabs is banned in certain areas to preserve the city’s historic charm and culinary heritage.
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Samosas are banned in Somalia, where local cuisine is preferred and traditional dishes dominate.
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France restricts the use of ketchup in school cafeterias, emphasising traditional French sauces and culinary practices.
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Poppy seeds are banned in Singapore and Taiwan because they contain trace amounts of opiates, which are controlled substances in these countries
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Chyawanprash is banned in Canada due to high levels of lead and mercury found in the product.
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Ghee is prohibited in the US due to concerns about its high saturated fat content, which can contribute to heart disease.
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Jelly cups are prohibited in Australia as they pose a choking hazard, particularly for young children.
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What do you think of these bans?
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