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Phirni and Kheer are popular desserts that are available across the country!
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While both enjoy massive following and may look similar, they’re definitely not the same.
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And did you know it is believed that phirni has its origin in the Middle East?
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So here are a few differences that you must be aware of!
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1. Although both are made with rice, kheer uses whole rice grains. However, phirni is made with coarsely ground rice.
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2. Talking about their consistency, kheer is more liquid-y, phirni is thicker and creamier!
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3. Kheer can be served both hot and cold, but phirni is always relished cold.
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While they are both different, it’s worth noting that they share the basic ingredients of milk, sugar, and saffron.
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Despite all their differences, it’s safe to say that both are delicious! Which one do you prefer?
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