Image Courtesy: Canva
A trip to Chennai is incomplete without relishing a gastronomic spread of local dishes. Among many delicacies to enjoy, these are the must-try recommendations.
Image Courtesy: Canva
Rich in a creamy texture, this famous soup is loaded with small chicken pieces, apples, chopped veggies, rice, and aromatic flavours.
Image Courtesy: Wikimedia Commons
This traditional stir-fried dish is usually prepared with soaked lentils and tempering of ghee and basic spices. Each bite is like a burst of flavours.
Image Courtesy: Wikimedia Commons
If you love street food, definitely try Kothu Parotta. To make this dish, parottas are shredded and cooked in spicy gravy.
Image Courtesy: Wikimedia Commons
Seafood lovers must relish the deliciousness of Fish Head Curry. You will find restaurants in the city serving this delicacy.
Image Courtesy: Wikimedia Commons
This steaming dish is cooked using fermented rice and urad dal. The mini-idli-shaped balls loaded with spices are often savoured as breakfast options or snacks.
Image Courtesy: Canva
Chennai is a paradise for sweet lovers. When in this city, you need to indulge in a feast of Mysore Pak, Boorelu, Ukkarai, and Kozhukattai.
Image Courtesy: Wikimedia Commons
We hope you enjoy a scrumptious culinary experience here.
Image Courtesy: Canva