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This season is one of the best times of the year to gorge on a feast of delectable dishes. When in Kolkata, eating loads of winter-seasonal delicacies is a must.
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Loaded with the yummiest spicy filling made with cauliflower, potatoes, and peas, shingara in the winter season tastes delish.
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This Bengali delicacy is a winter favourite of most Bengalis. Dough balls are rolled, a filling of boiled peas is added inside, and then are deep-fried.
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Winter season is about relishing alur dom made using baby potatoes. From ruti to luchi to kochuri, this seasonal dish pairs the best with lots of options.
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Winter is the best time for great fresh and seasonal cauliflowers in the market. From Aloo Phulkopir Dalna to Phulkopir Roast, there are many dishes to relish.
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Cabbage cooked with potatoes and using simple spices is a delectable dish. It goes amazing with rice and moong dal.
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Bengalis love to eat Alu Peyajkolir Torkari and Peyajkoli Bhaja in the winter season. These are something that is not served at restaurants but are mostly made in households.
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Winter season in West Bengal is incomplete without indulging in a grand feast of yummy pithe. From patishapta to malpoa to shorar pithe, the options are endless.
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If you think that pithe are only sweet, then you are actually wrong. Bhaja puli is made using different fillings such as coconut, cauliflower, and more.
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Lastly, sweets made with nolen gur (liquid date jaggery) such as nolen gur er roshogolla, gur er shondesh, and gur er bhapa doi are must-try.
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Are you ready to enjoy a gastronomic feast in the City of Joy?
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