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Cutting down on spices gradually can help your taste buds adjust to milder flavours, making the transition smoother.
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While spices can offer health benefits, excessive intake might lead to digestive issues or heartburn for some individuals. Reducing spice intake can alleviate these problems.
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Instead of relying solely on spices, try incorporating herbs like parsley, cilantro, or basil to add flavour to your dishes.
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Be mindful of packaged foods, as many contain hidden spices or high levels of sodium. Opt for fresh ingredients whenever possible.
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Lowering spice intake doesn't mean sacrificing flavour. Focus on creating balanced meals with a variety of ingredients to maintain taste and nutritional value.
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Explore different cooking techniques such as roasting, grilling, or steaming to enhance natural flavours without relying heavily on spices.
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Pay attention to your body's signals and how certain foods affect you. This can help you identify which spices or spicy foods to limit or avoid.
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If you enjoy the sensation of heat but want to reduce spice intake, consider alternatives like using mild chilli peppers or reducing the number of spicy condiments used in recipes.
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You can enjoy flavourful meals while promoting better digestive health and overall well-being!