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Prepared with maida, this deep-fried flatbread tastes heavenly with a huge spread of savoury and sweet side dishes. Here are some of our favourite food items to pair luchi with.
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Starting with a dish that is nothing less than a warm hug for Bengalis. A few pieces of soft luchi and a small bowl of alur torkari are just the tastiest. Pro tip: Do not peel the potatoes to make this recipe.
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Not in the mood to cook a proper side dish? You can simply cut brinjals and marinate the pieces with salt, turmeric powder, and some sugar. Keep them aside for about 10 minutes and then fry.
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Our favourite luchi tastes lip-smacking with sweet and creamy payesh as well.
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You said luchi, I heard chholar dal. These two dishes are as iconic as DDLJ's Raj and Simran; a favourite of everyone.
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Another savoury dish to relish with luchi is ghugni. Pro tip: Add some chopped onions, chanachur, and tok jol (tamarind water) to ghugni.
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Chicken cooked with a rich gravy tastes extremely delicious with fulko luchi. Get ready to overeat!
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Lastly, another side dish that makes a perfect jodi with luchi is alur dom. Pro tip: Add more onions to cook a rich gravy.
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The next time you are making luchi at home, arrange an appetising spread cooking a few of these delicacies.
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