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Ramen is a highly popular Japanese dish that is enjoyed by foodies around the world. Known for its complexity of flavours, it can be quite intimidating to make them at home. So, if you’re planning to undertake this task, here are a few things to keep in mind.
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1. It’s very easy to overcook the noodles, so broil them and ensure they’re not cooked for too long, lest they will get soggy.
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2. If you want the umami flavour that’s a key feature in ramen, don’t forget to add some Miso.
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3. This is a comforting dish that has quite a bit of veggies, so don’t be shy with adding them!
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4. Since ramen broths can be of two types, including clear soup or an opaque broth, both of these have separate cooking styles.
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5. Your pantry should have pots of different sizes so that you can make ramen properly at home, without compromising on the quality.
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6. You must finish off your ramen with aromatics, like chilli oil or even garlic oil.
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7. Egg is an essential part of the dish, so make sure you cook it for 6 minutes to get the perfect soft-boiled eggs like in the pictures!
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So, when are you making this Japanese comfort dish at home?
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