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Exploring plant-based traditional dishes in the Himalayas offers a delightful culinary journey through the region’s rich cultural heritage
These dishes offer a glimpse into the diverse plant-based culinary traditions of the Himalayas
Here are some must-try dishes:
Slow-cooked horse gram with a blend of local spices, often served with steamed rice or rotis.
A creamy, tangy curry often served with rice or chapati, offering a comforting and satisfying meal.
A tangy, slightly sour dish that can be served as a side or mixed with rice. It’s also used in soups or as a condiment.
Khatta is a tangy dish made with pulses like chickpeas or kidney beans and flavoured with tamarind or dry mango powder.
Aloo ke Gutke is a simple yet flavorful dish from Uttarakhand made with boiled potatoes and a mix of regional spices.
These dishes offer a glimpse into the diverse plant-based culinary traditions of the Himalayas