Poha Lovers, Relish These Flavourful Combinations That Make This Dish More Delicious | Curly Tales

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We Love Poha!

[{"selector":"#anim-76ad8661-8276-42aa-9326-1467569d2c65","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ab457db-560c-4daa-8557-a876c181985a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5856bff0-ee97-49ef-85cb-4838190ef970 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Poha is one of the most loved staple dishes cooked in many Indian households. From chutney to sev, these appetising combinations of this humble delicacy are our favourites. Image Courtesy: Canva

1. Poha-Tea

[{"selector":"#anim-ca7257ee-c2dc-480e-9252-ed66c1e6ec83","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c97b61d1-8cb0-4953-8a9b-c417873e1366","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5698895-ce04-4074-a856-7d7ef703f783 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Start your day indulging in mouth-watering poha and a cup of chai. This desi combination is what we crave on a rainy morning. Image Courtesy: Canva

2. Poha-Coconut

[{"selector":"#anim-6355570a-50e6-4720-8b51-cfc719d7fef7","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1798f8df-871f-423b-8fed-2cd564e8f57a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a2bbd79-1dd6-4d4e-b304-70d8904544f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You can serve poha with some grated coconut on top. This typical breakfast delicacy pairs great with coconut chutney. Image Courtesy: Canva

3. Poha-Sev

[{"selector":"#anim-f89f585c-4760-407e-a476-b95c84e81aaf","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b0f2470-e306-474d-a0e3-f1c01aa3970b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1622f5fc-608d-47cb-945d-2972e888f911","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sprinkle a handful of sev on poha and enjoy enhanced taste and crunchiness in every bite. Image Courtesy: Canva

4. Poha-Jalebi

[{"selector":"#anim-af0277ef-35bd-4302-837c-83bb6be2e3b4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b77d84c-7a5c-4e38-8fe3-be977971978c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-535f855e-e6f3-4b97-859a-ddab1bf35e3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pair savoury poha with a side of sugar syrup-dipped jalebi. The blend of spicy flavours and sweetness is perfect. Image Courtesy: Canva

5. Poha-Peanuts

[{"selector":"#anim-0f5c0471-9c5d-49e8-a444-12c46db10324","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4d1cd7e-e2bc-42ab-88ce-2352eee4d7b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1151527e-967d-4f2b-afa6-f7baf4d2033d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Peanuts are an essential ingredient in a poha recipe. Roasted peanuts topped on this dish taste delicious. Image Courtesy: Canva

6. Poha-Onion

[{"selector":"#anim-7143ae53-19cd-4a93-82c4-74ed881a0b15","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22e96827-ef05-4669-ae98-ad7666551b74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-de1367e2-6499-497a-a2b8-386d45b502f1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A plate of flavourful batata poha garnished with chopped onions is a classic combination. Image Courtesy: Canva

[{"selector":"#anim-198e975c-6de3-42d2-9413-f73eda456488","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f2b4089-e9a9-4c53-a781-596155bed8cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Which of these delightful poha combinations are your favourite? Image Courtesy: Canva