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Andhra Cuisine has some of the best sweets but they’re not talked about much. Here are 7 sweets that you must try if you have a sweet tooth.
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Junnu is a soft, milky dessert and its variation in Maharashtra is known as kharvas.
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A sweet made from mawa, it is essentially a peda.
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This is powdered sugar and nuts wrapped in a paper made out of rice starch. It’s so unique that it received a GI tag.
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The taste of these sweets is reminiscent of gulgule but the texture is quite different.
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It is essentially the Andhra version of Puran Poli.
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Sunnundalus are basically dal laddus and they are absolutely scrumptious!
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These are sweet shell-shaped snacks made from flour and they’re so good you won’t be able to stop eating them!
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Which of these do you want to try the most?
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