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Here’s a list of the popular Iftar dishes that are made during the month of Ramadan across the UAE.
These are bite-sized snacks, which comprises bulgur wheat and minced lamb.
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An Emirati dish, in this dish, chicken or lamb is cooked to a creamy consistency.
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These are dolma and are made from the grapevine leaves, which are stuffed with rice or meat.
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A refreshing salad, it’s light and offers the perfect balance after fasting.
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This traditional dish comprises ground beef or lamb, which is cooked in a flavourful tomato sauce.
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These are stuffed zucchini, which features a filling of rice, minced meat, and aromatic spices.
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This is a traditional Egyptian dessert, comprising layers of puff pastry, milk, sugar, nuts, and raisins.
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