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Pulao is a simpler dish, whilst biryani is more complex and layered.
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Biryani typically uses more spices and aromatics than pulao.
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Pulao is cooked by sautéing rice with vegetables or meat, whereas biryani involves layering partially cooked rice with meat or vegetables.
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Biryani often includes a marinade for the meat, which is not common in pulao.
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Pulao is generally lighter and less rich compared to biryani.
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Biryani is often considered a main dish, while pulao is frequently served as a side.
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Pulao tends to be healthier due to its simpler preparation and lower fat content.
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The healthiest option would be a vegetable pulao made with brown rice and minimal oil.
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Which one do you prefer?
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