Quick & Easy Besan Laddu Recipe For When You Want A Sweet Treat

Step 1

[{"selector":"#anim-2ed2f9f3-b321-41ed-9aa2-6ebaefbcfd03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a kadhai, roast besan. The quantity should be based on the number of laddus you’re gonna make & their sizes. Credits: Canva

Step 2

[{"selector":"#anim-55259af6-d93b-4741-9278-ce02a20aa548 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Roast the besan for around 12 minutes while stirring occasionally. Or until you see its colour change. Credits: Canva

Step 3

[{"selector":"#anim-3486d778-0d13-43a8-99a2-9800d1449014 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add ample ghee to the besan so that it creates a slurry of sorts. Credits: Canva

Step 4

[{"selector":"#anim-72e1d85f-31ca-4dad-b3d7-960dc892ecb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Roast this slurry for about 15 minutes, until it is fragrant and you see the ghee glistening. Credits: Canva

Step 5

[{"selector":"#anim-12d4211a-733c-4855-b502-52b2d500451d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Take it off the stove and add powdered sugar based on how sweet you want your laddus. Credits: Canva

Step 6

[{"selector":"#anim-49f81a2c-0ced-4c34-8248-1c2f45383793 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add cardamom powder and mix them thoroughly; ensure no lumps are formed. Credits: Canva

Step 7

[{"selector":"#anim-68d6585d-1360-41f8-9a02-4a2091a6876a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If the mixture is too dry, add ghee. If it is too wet, roast it a bit longer. Credits: Canva

Step 8

[{"selector":"#anim-66112092-adca-4442-ab75-b00ffb841fb9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Shape the mixture into laddus of the desirable size. Credits: Canva

[{"selector":"#anim-84489c83-484d-41b8-8278-794723f54b43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You delectable laddus are ready to eat! Credits: Canva