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In a pan, add a dollop of ghee and toast your Sevai or rice vermicelli in it.
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In a separate pan, bring milk to a boil.
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Add your toasted Sevai to the milk.
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Add sugar according to taste.
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You can also add other optional ingredients like dried dates.
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For a little crunch, add dry fruits like pistachios, almonds, cashews, and raisins.
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Let it simmer for a while.
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Check if the vermicelli is cooked properly.
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Serve it hot or cold.
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