8 Rajasthani Dishes (Not Dal Baati Churma) You Must Try

1. Laal Maas

[{"selector":"#anim-d06d84c7-ade3-401a-8c41-006f37ce5268","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-672df66b-3903-4d69-b276-9ce251bb8241","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This fiery mutton curry is made with a blend of red chillies, garlic, and yoghurt. Known for its intense heat and deep flavours, it is a must-try for spice lovers. Credits: Canva

2. Gatte Ki Sabzi

[{"selector":"#anim-f994aefe-49d6-4f05-8e52-5586a8d8b878","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0171270-660e-41d0-b5f3-5c1397e001b0","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Besan dumplings are cooked in a tangy and spicy yoghurt-based gravy that pairs perfectly with roti or rice. Credits: Canva

3. Ker Sangri

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4. Rajasthani Kadhi

[{"selector":"#anim-d2f13219-0d94-46cb-b776-f4289fa7830f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acdab036-1960-4b93-9d0f-a50869c2033a","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rajasthani Kadhi is different from other Kadhis due to its thicker consistency and the use of additional spices like cloves and cinnamon. Credits: Canva

5. Pyaaz Kachori

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6. Churma Ladoo

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7. Bajra Roti With Lehsun Chutney

[{"selector":"#anim-9dfa5fbd-5a2c-4e5f-a7b9-921d5742b828","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22cf5a43-2402-4710-85d7-65aeb0204c88","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bajra (pearl millet) roti is a traditional flatbread served with a spicy garlic chutney. It is a Rajasthani staple. Credits: Canva

[{"selector":"#anim-b89c1761-40bb-46d4-8adb-2609cbe94bd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cfd4c14-cebc-4834-8ccf-96da287d9b98","keyframes":{"transform":["translate3d(0px, 824.90368%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] How many of these have you tried before? Credits: Canva