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This is one of South Korea’s favourite comfort foods and comprises dried, curly noodles, sachet of powdered soup, and freeze-dried vegetables.
This is a Japanese noodle soup that has an umami flavour and is often made with wheat noodles and several toppings.
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Jon-Yeon, a Korean Businessman developed ramyeon after he discovered instant ramen during a visit to Japan. While Ramen is generally made with fresh ingredients, and often regarded as the true ramen.
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Both of these are soupy noodles that have a flavourful broth.
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Ramyeon has diversified into several varieties over the years, some of the popular options, include Kimchi, Shin, and Jjapaghetti.
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Ramen has evolved into several varieties over the years, such as Miso, Tonkatsu, and Shoyu.
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