8 Reasons To Eat More Purple Fruits And Vegetables

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1. Antioxidants like anthocyanins, which help guard against oxidative stress and free radical damage to cells, are abundant in purple fruits and vegetables.

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2. Anthocyanins have been linked to a lower risk of cardiovascular diseases like heart disease and stroke.

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3. Anti-inflammatory substances are present in purple fruits and vegetables, which may help lessen chronic inflammation in the body.

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4. Antioxidants found in purple produce have been linked to enhanced cognition and a decreased risk of aging-related mental decline.

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5. Purple fruits and vegetables are full of vitamins C and E, which are good for the health of the eyes.

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6. According to some studies, the anti-cancer properties of the antioxidants in purple fruits and vegetables may lower the risk of developing certain types of cancer.

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7. The dietary fibre found in purple produce supports a healthy digestive system and encourages regular bowel movements.

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8. Purple produce contains antioxidants that can help shield the skin from free radical damage.

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Paint your meals purple!

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