Pic Creds: Wikimedia Commons
It is a crispy, golden crust that forms at the bottom of a pot of rice.
Pic Creds: Flickr
Basmati rice, vegetable oil, yogurt, salt, Saffron.
Pic Creds: Unsplash
Rinse and soak rice in water for about 2 hrs.
Pic Creds: Canva
Put some oil in a pan and place parboiled rice at the bottom.
Pic Creds: Unsplash
Mix saffron with 2 tablespoons of hot water and yogurt. And add it to the rice.
Pic Creds: Unsplash
Cover the rice and let it cook.
Pic Creds: Unsplash
Once ready, flip the tahdig onto a plate, and it's ready to serve.
Pic Creds: Canva
Pic Creds: Canva