Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)
Chef Saransh Goila shared a delectable recipe for preparing delishaas Dal Bafla at home. Here's how you can make this classic dish easily.
Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)
• Take a pressure cooker and add soaked split green moong dal, soaked chana dal, turmeric powder, salt, and water. Cook it till you get 3 whistles.
Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)
• Next, take a pan and add ghee, cumin, chopped garlic, chopped ginger, and asafoetida. Cook for some time and add chopped green chillies, chopped onions, dried red chilli, chopped tomatoes, turmeric powder, and coriander powder.
Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)
• Pour the boiled dal into the tadka and stir for a few minutes so that everything cooks well.
Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)
• To make bafla, make a dough using coarse whole wheat flour, besan, ghee, crushed coriander seeds, turmeric powder, salt, white sesame seeds, and ajwain. Add very little water to make a tight dough and keep it aside for at least 15 minutes.
Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)
• Roll the well-rested dough into circles and boil for about 10 minutes. Keep the boiled bafla on a wire rack and let them dry. Once done, cut them in half and bake them or char them on high flame.
Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)
• Dip the cooked bafla in ghee before serving. Next crush them and serve with the tadka dal.
Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)
Are you going to try this yummy Dal Bafla recipe by Chef Saransh Goila?
Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)