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Start by making pasta dough with all-purpose flour, eggs, and salt. And roll out the dough.
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Take ricotta cheese, cream cheese, mozzarella cheese, provolone, and dried parsley.
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Start by adding this filling to the rolled-out dough. Then cover it with another sheet of pasta.
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Cut it into individual ravioli.
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Take a pan and add butter to it. Then add garlic and pesto sauce and cook it for a while.
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Start boiling water and add the ravioli to it. Boil it for eight minutes approx.
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Now start assembling the dish.
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Place ravioli and drizzle the sauce on the ravioli.
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Your dish is ready! Enjoy ravioli with a glass of wine.
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