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Ingredients: Butter, cardamom, cinnamon, black cardamom, cloves, onion, garlic, ginger, tomatoes, shahi jeera, bay leaf, turmeric, red chilli powder, cream, paneer and garam masala.
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Take butter in a pan, and add cardamom, cinnamon, black cardamom and cloves.
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Now, add onion, garlic, ginger and tomato in the pan with water and salt. Saute for 20 mins or till it turns soft.
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Once it cools down, transfer it to a blender, make a paste and strain it.
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Now take a pan and add butter, Shahi Jeera, bay leaf, turmeric and chilli powder and saute the spices.
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Add the paste with cream and mix everything.
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Now, add paneer pieces in the gravy and let it simmer for some time.
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Finally, add garam masala to the gravy and mix well.
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Now enjoy this creamy gravy with rice or naan.
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