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Bajra, Moong Dal, Cumin Seeds, Haldi, Hing, Ghee And Salt.
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Start by washing bajra and moong dal.
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Now, add it to a pressure cooker with salt and water.
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Pressure cook it for four whistles.
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Take a pan and add ghee, cumin seed and let it crackle.
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Now, add hing and turmeric to the pan and saute for a few minutes.
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Add the tempering to the cooked bajra moong dal mix and mix it.
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Cook it for another few minutes.
Serve this soulful bajra khichdi with ghee!
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