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Ingredients: whole milk, salt and lemon juice.
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Start by heating up milk and bring it to a rolling simmer.
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Now, add salt and reduce the heat. It’s time to add lemon juice.
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Keep stirring it until the milk starts to curdle.
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Now, remove it from the heat and strain it from a cheesecloth.
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Let it rest for 15 minutes till the water drains.
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Now, blend the curds until it comes together. And you get a smooth consistency.
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You can even add the leftover water to the cream cheese if you feel the consistency is too grainy.
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Your cream cheese is ready to enjoy!
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