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Omani Halwa is a sweet and aromatic dessert popular in Oman.
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All-purpose flour, clarified butter, saffron, sugar, water, milk, mixed nuts and ground cardamom.
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Heat ghee in a large pan and add flour till it turns golden brown and releases a nutty aroma.
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In a separate saucepan, combine sugar and water to make a syrup. Add dd saffron threads & cardamom for flavour
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Combine the roasted flour and sugar syrup. Gradually add milk till it smooth and thick.
3. Step 3
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Add nuts to the mixture once it is starts to separate from the pan.
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Remove from the heat and serve.
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Pic Creds: Unsplash