Pic Creds: Unsplash
A traditional Middle Eastern flatbread enjoyed for breakfast or a snack.
Pic Creds: Unsplash
All-purpose flour, yeast, salt, sugar, olive oil, water and toppings of your choice.
Pic Creds: Unsplash
Mix dry yeast, sugar, salt and warm water and let it froth.
Pic Creds: Unsplash
Add the wet mixture in all-purpose flour, knead it and let it rest.
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Flatten it out in a round or oval shape.
Pic Creds: Unsplash
Add toppings of your choice like cheese, Zaatar or Olive.
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Bake it till golden and crispy and serve it warm.
Pic Creds: Canva
Pic Creds: Canva