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If you wish to spend and enjoy the chills of the winter season to the fullest, make a yummy ragi hot chocolate drink. Here's a simple recipe to prepare it at home.
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• Start by heating some ghee and adding ragi flour to it. Cook for a couple of minutes on low flame and stir all throughout this process.
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• Next add some jaggery and already boiled milk to the ghee-roasted ragi flour.
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• Add some cocoa powder, chocolate powder, and cinnamon powder and stir until you see a dense liquid consistency with no lumps.
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• Cook everything on a low flame and you may add some water if you want a thinner consistency.
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• Once done, pour in cups, garnish with chocolate syrup, and enjoy.
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Are you ready to make this delectable drink this winter season?
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