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Split Mung Dal, Jaggery, Thick Coconut Milk, Cardamom Powder, Dry Ginger Powder, Jeera Powder, Coconut Pieces, Raisins, Cashews & Ghee.
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Heat ghee in a pan and fry coconut pieces, raisins and cashews for a few minutes and keep it aside.
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Now add split mung dal in the pan and fry it.
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Then add boiling water in the pan and cook it for another few minutes.
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Now, start melting jaggery and add it to the cooked mung dal.
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After this, add coconut milk and cook on low heat.
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Once it is done, add dry ginger powder, cardamom powder and jeera powder.
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Now, heat up a pan and start cooking thalipeeth on both sides.
Enjoy this delicious parippu payasam—cold or hot!
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