Recipe: Here's A 5-Step Recipe To Prepare Lebanese Filled Pancakes, Qatayef

Ingredients

All-purpose flour, salt, water, sugar, Akkawi or Ricotta, chopped nuts, lemon juice Credits: Unsplash

1. Preparing the Batter

Mix flour, water, and a pinch of salt in a bowl and prepare a thin batter and let it rest for 30 mins. Credits: Instagram Credits: Unsplash

2. Filling the Qatayef

Heat a non-stick pan and pour a small ladle of batter. Cook until small bubbles form. Flip and cook briefly. Add a teaspoon of sweet cheese or nuts in the center. Fold it into a half-moon shape, sealing the edges. Credits: Unsplash

3. Cooking the Qatayef

Cook the stuffed Qatayef on a hot griddle. Credits: Unsplash

5. Prepare & Pour Sugar Syrup

Make the sugar syrup. In a saucepan, combine the sugar, water, and lemon juice and immediately pour the hot sugar syrup evenly over it. Credits: Unsplash

5. Serve

Serve some hot Qatayef sweetened with syrup. Credits: Unsplash

This quick and easy Qatayef recipe is a delightful Middle Eastern dessert. Credits: Unsplash