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Here's a homemade Kabsa masala ready to elevate your dishes with its rich and aromatic blend of spices.
Kabsa Masala
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Ground cumin, coriander, cardamom, nutmeg, cloves, cinnamon, black pepper, white pepper, paprika, turmeric, ginger, saffron and salt.
Ingredients
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In a dry skillet, toast the all the spices listed.
1. Step 1
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Transfer the toasted spices to a bowl and let them cool for a few minutes
Step 2
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If using saffron, add them to the spice mixture.
Step 3
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Grind them to a fine powder
Step 4
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Taste the Kabsa masala and adjust the salt to your preference.
Step 5
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Store the homemade Kabsa masala in an airtight container in a cool, dark place.
Step 6
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Kabsa masala can also be used in rice, meat, or vegetable dishes for a burst of Middle Eastern flavor.
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