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Thanksgiving dinners can be quite intimidating as people want it to be perfect. So, what if instead of turkey you can make grilled chicken instead?
For this recipe, you will need – boneless, skinless chicken breasts, extra virgin olive oil, minced garlic cloves, dried thyme, dried oregano, teaspoon salt, freshly ground black pepper, and lemon zest.
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After you’ve put the chicken breasts in a zip-lock bag, pound it to an even ½-inch thickness.
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Mix all the other ingredients together in a zip-lock bag and put chicken in it.
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Lock it and massage the ingredients together, after which leave it for 4 hours or overnight.
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Before you can start cooking, preheat the grill to high heat, and make sure to oil the grates.
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After this, place the chicken breasts on the grill and cover. After this cook for 2 to 3 minutes per side.
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Now transfer the chicken to a platter and serve it to your guests!
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