Recipe: Here's How To Make The Persian Herb Baked Omelet,Kuku Sabzi

Kuku Sabzi From Persia

Kuku Sabzi is similar to a Persian version of a frittata and offers a variety of delightful variations.


 fresh herbs (a combination of cilantro, parsley, dill, and green onions), eggs, baking powder, turmeric powder, ground cumin Salt and pepper to taste, vegetable oil

Prepare The Fresh Herb

Wash and finely chop the fresh herbs and make sure you drain to prevent excess moisture.

Whisk The Egg

Crack and whisk eggs untill they form a uniform consistency.

Add Spices

Add the mention spices to the beaten eggs along with some baking powder. 

Add Herbs

Gently incorporate the finely chopped fresh herbs into the egg mixture. 

Pour Oil To Hot Pan

Heat the vegetable oil over medium heat, ensuring an even coating on the oven-safe skillet's surface

Cook & Then Bake

Pour the egg mixture on skillet, spread it evenly and then  Transfer the skillet into a preheated oven and bake at 350°F for 30-35 mins.

Kuku Sabzi serves as an enchanting appetizer or a side dish.