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It's an delightful Moroccan dessert which can be enjoyed during tea time cake.
Oranges, eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, baking powder, salt and powdered sugar.
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Wash and place the oranges in a saucepan with water. Boil reduce the heat and let it simmer for 2 hours and let it soften.
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Pre-heat and grease and flour a cake pan.
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Cut the cooled oranges into quarters, remove any seeds, and place them in a blender or food processor (including the peel). Blend until you have a smooth orange puree.
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In a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes pale and slightly thickened. Add the vegetable oil and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt and add wet mixture.
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Pour the batter into the prepared cake pan. Bake in the preheated oven for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Once the cake has cooled, dust it with powdered sugar for a delightful finish.
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