1. Melt half a cup of butter and half of the chocolate chips in a large microwave-safe bowl for 30 seconds. 2. Stir continuously between batches to make sure there are no lumps.
3. Line the bottom of a 7-inch baking sheet with parchment paper, then set it aside. 4. Add both of the eggs to this mixture and whisk until smooth.
5. All-purpose flour, cocoa powder, baking powder, vegetable oil, vanilla extract, salt, and chopped nuts should be added after the eggs.
6. To make the brownies extra chocolatey and gooey, you may even cut up some dark and white chocolate and add it to the batter.
7. Stir the batter continuously until it's smooth. 8. Then set it aside. Preheat the air fryer before baking the brownies.
9. Setting the ideal temperature for preheating is crucial. 10. Now fill the 7-inch baking pan with brownie batter, then use a spatula to level the top.
11. Bake the brownie for 25 to 30 minutes, making careful to set the air fryer to 160 C or 320 F. 12. The intensity of your air fryer will determine the precise baking time for the brownies
13. After taking the pan out of the air fryer, let it cool. 14. Now relish it with chocolate syrup or vanilla ice cream.
Try this and do let us know!