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Ingredients: heavy cream, powdered sugar and mangoes
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Start by cutting mangoes to make a mango pulp.
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Now take a bowl and pour the heavy cream in it.
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Start whipping the heavy cream and make sure it is cold.
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Now add powdered sugar and mango pulp, and start mixing it with a spatula.
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You can add fresh mango chunks if you wish.
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Pour it into a container and wrap it with a cling wrap.
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Keep the ice cream mix in the fridge for at least 8 hours.
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Your mango ice cream is ready!
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