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Plums, Nectarines, Peaches, Cherries, Raisins, Oranges, Prunes, Pineapple, Sugar And Brandy
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Start by chopping fruits in bite-size pieces.
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Add these fruits in a bowl and coat them with sugar.
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Let them marinate for an hour while stirring it every 15 minutes.
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Divide the fruits in different sterilised jars and pour brandy in it.
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Cover them and store these brandy infused fruits for at least one month.
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You can use these fruits as toppings on ice cream, cakes and in drinks.
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It can be stored at room temperature and you can keep adding more fruits to the jar!
Make these brandy infused fruits and add it to ice cream & cakes!
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