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Kimchi is a Korean dish made with cabbage.
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It is the same as the Indian pickles.
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Ingredients: cabbage, spring onions, garlic, ginger, soya sauce, sugar, white vinegar, chilli flakes and sesame oil
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Start with chopping cabbage and place it in a bowl.
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Add salt to the chopped cabbage, mix well and leave it for three to four hours.
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After it softens, add all the ingredients except the oil.
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Mix everything together and store it in a clean and sterilised jar.
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Store the cabbage mix for twenty four hours before using it.
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Image Courtesy: Canva