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1. In a mixing bowl, combine gram flour, chopped coriander leaves, grated coconut, sesame seeds, chopped peanuts, green chillies, turmeric powder, red chilli powder, cumin seeds, asafoetida, and salt.
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2. Mix the ingredients well and add lemon juice to the mixture.
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3. Gradually add water and knead the mixture into a smooth dough.
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4. Grease a plate or a flat surface and spread the dough evenly to form a thin layer.
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5. Steam the dough for about 15-20 minutes until it is cooked and firm.
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6. Let the steamed dough cool down and then cut it into square or diamond shapes.
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7. Heat oil in a pan and shallow fry the cut pieces until they turn golden and crispy on both sides.
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8. Serve hot and crispy Kothimbir Vadi with green chutney or tomato ketchup as a delightful monsoon snack!
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Try this simple and delicious recipe right away!
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