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1. In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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2. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter or oil.
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3. Pour the milk mixture into the dry ingredients. Stir gently until it's combined.
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4. Let the batter rest for about 5-10 minutes and allow the ingredients to set.
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5. Heat a non-stick skillet with some butter in it.
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6. Pour one-fourth cup of batter into the hot pan and let it cook until bubbles form on the surface.
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7. Flip the pancake with a spatula and cook until the other side is golden brown.
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8. Transfer the cooked pancakes to a plate and top them up with some butter, maple syrup, and fruits of your choice.
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Quite simple, right? Try this recipe for breakfast soon!
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