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1. Arrange the papdi on a serving plate.
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2. Take the plain yoghurt in a bowl and whisk it until smooth. Add a pinch of salt to the yoghurt and mix well.
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3. Drizzle the green chutney and tamarind chutney over the papdi.
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4. Sprinkle chaat masala and roasted cumin powder on top.
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5. Add a layer of finely chopped onions and tomatoes.
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6. Spoon the whisked yoghurt over the papdi and toppings, covering them completely.
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7. Sprinkle sev generously over the yoghurt layer.
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8. Garnish with freshly chopped coriander leaves and pomegranate seeds.
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What’s next? Just dig in!
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