Image Courtesy: Saloni Kukreja/ Instagram
Image Courtesy: Saloni Kukreja/ Instagram
Mushroom, Carrot, French Beans, Baby Corn, Green Chilly, Garlic, Ginger, Coriander Stems, Water, Haldi, Coriander Powder, Besan, Cornstarch, Coconut Cream, Stock Cube, Coriander, Lime Juice, Sugar, Salt, Oil And Noodles
Image Courtesy: Saloni Kukreja/ Instagram
Blend garlic, ginger, coriander steams, water and green chillies and make a paste.
Image Courtesy: Saloni Kukreja/ Instagram
Take a pan with oil and add mushroom, carrot, french beans, baby corn and saute them.
Image Courtesy: Saloni Kukreja/ Instagram
Now, add the paste to the pan and saute the vegetables.
Image Courtesy: Saloni Kukreja/ Instagram
Now, add salt, coriander powder, haldi, besan, water, stock cube and a slurry of coconut milk and cornstarch.
Image Courtesy: Saloni Kukreja/ Instagram
Add more coconut milk with salt and sugar and let it simmer for few minutes.
Image Courtesy: Saloni Kukreja/ Instagram
Now, assemble the dish by adding noodles on the plate.
Image Courtesy: Saloni Kukreja/ Instagram
Then add the vegetable stew on top of it.
Garnish the dish with fried garlic, fried onion, green onion, roasted peanuts, lime wedges, chilli flakes, chilli oil and coriander leaves.
Image Courtesy: Saloni Kukreja/ Instagram