Credits: Instagram/ khanfaroosh_kw
A delightful Arabic dessert that you can try making at home.
Credits: Instagram/ khanfaroosh_kw
All-purpose flour, ghee, yogurt, baking powder, warm water, salt, sugar, lemon juice & rose water.
Credits: Instagram
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Combine the flour, ghee, yogurt, baking powder, and a pinch of salt and knead the dough using warm water.
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Divide the dough into small portions and roll them into balls & roll each ball into a thin rope-like shape and then twist it into a figure-eight or knot shape.
Credits: Instagram/ khanfaroosh_kw
Carefully drop a few pieces of Khanfaroosh into the hot oil and fry until they turn golden brown.
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Make the sugar syrup. In a saucepan, combine the sugar, water, and lemon juice and keep it to cool down. Once cooled, immerse the dessert in it.
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Savour the sweet and syrupy goodness of homemade Khanfaroosh.
Credits: Instagram/ khanfaroosh_kw