Recipe: Make These Delicious Lebanese Shish Taouk For Your Next Iftar Party

What You Need

[{"selector":"#anim-ba4b3dd2-8f12-4464-9cf7-fd27360b2075 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chicken, Greek yoghurt, lemon juice, extra virgin olive oil, tomato paste, garlic, paprika, oregano, cinnamon, nutmeg, ginger and cayenne pepper. Credits: Canva

Step 1

[{"selector":"#anim-703053f9-a272-49bf-a78e-7bf0d14db0d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a bowl, make a marinade and mix all ingredients together except the chicken pieces. Credits: Canva

Step 2

[{"selector":"#anim-88fc48e0-98e2-4172-8a2a-5205bd0760f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Season the chicken with salt after patting it dry. Credits: Canva

Step 3

[{"selector":"#anim-4b444c68-b07c-4626-9a47-dc13e374cf3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the chicken pieces to the marinade and let it marinate for 4-8 hrs. Credits: Canva

Step 4

[{"selector":"#anim-ea6729c2-9577-482a-86d2-9de10d1c01ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep your grill and get it oiled and heated. Credits: Canva

Step 5

[{"selector":"#anim-26db6a13-073a-484b-a2f7-e02b420246f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Skewer the chicken pieces and fold them if they’re too big. Credits: Canva

Step 6

[{"selector":"#anim-85096cdc-3cd5-4799-9a76-25b79bf203f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Arrange the skewers on the grill and keep rotating to ensure they’re evenly cooked on all sides. Credits: Canva

Step 7

[{"selector":"#anim-de2b689f-b5a9-443b-914c-afed781afa2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Do this for around 15 minutes or till the meat feels ready. Credits: Canva

[{"selector":"#anim-c8aa15ad-c7e9-433b-9ff5-30843510a8a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious Shish Taouk is ready to wow your guests! Credits: Canva