Recipe: Make This Afghani Chapli Kebab At Home This Ramadan For A Protein-Rich Iftar

What You Need

[{"selector":"#anim-e23b9800-d12b-4f7f-8900-f302becd1431 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dhaniya, zeera, tez patta, flour, onion, garlic, ginger, green chillies, black pepper, haldi, ajwain, eggs, fenugreek, minced meat. Credits: Canva

Step 1

[{"selector":"#anim-e5b6c5bd-e698-48b0-a769-0739755460f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Toast and coarsely grind dhaniya, zeera, and tez patta. Set aside in the bowl. Credits: Canva

Step 2

[{"selector":"#anim-178d23f9-e25e-4323-9f00-1a1b36424a13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Toast flour until it is fragrant. Add to the bowl of masala. Credits: Canva

Step 3

[{"selector":"#anim-06e2131c-4f10-4ed5-ac8b-81a5bc36f8d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix everything together. Credits: Canva

Step 4

[{"selector":"#anim-e9a568e3-5716-4d39-a078-32ecb4b75475 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make patties out of the mixture. Credits: Canva

Step 5

[{"selector":"#anim-fe6f25af-39fc-4ce1-92e5-e7e190852067 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat oil in a pan. Credits: Canva

Step 6

[{"selector":"#anim-58507c6c-783a-4e8a-a295-9f2b81c4d855 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place patties on a hot pan and let it cook. Credits: Canva

Step 7

[{"selector":"#anim-fe01ca30-3b60-47f5-97ba-432bb4698d82 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Flip it over and cook the other side. Take the kebab off the stove. Credits: Canva

[{"selector":"#anim-6b4e1823-b9b6-4762-9d3d-099f586cdb84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious and juicy chapli kebabs are ready to relish! Credits: Canva