Recipe: Make This Badam Pista Kheer This Dhanteras To Impress Your Guests

What You Need

[{"selector":"#anim-b923ec0a-fc82-4098-9856-b0d61b709df7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ¼ Cup Basmati Rice, 1 L Whole Milk, Sugar as per taste, Half tsp Green, Cardamom Powder, 1 Pinch Saffron Strands, 1 tbsp Chopped Almonds, 1 tbsp Sliced Pistachios, 2 tbsp Kewra Water. Credits: Canva

Step 1

[{"selector":"#anim-df11f457-ad2f-468b-930a-5ce919045cf7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soak rice in water for 15 minutes. While the rice is soaking, boil the milk in a pan. Credits: Canva

Step 2

[{"selector":"#anim-84610476-979b-4a7a-9fac-2eb97f8c77c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Scoop out a few spoons of milk in a separate bowl and add saffron to it. Set it aside. Credits: Canva

Step 3

[{"selector":"#anim-7a4f24b0-091b-4eae-89d6-72c024bbcd42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the soaked rice to the boiling milk and mix well. Cook on low heat until they are halfway cooked. Credits: Canva

Step 4

[{"selector":"#anim-850626a2-355f-4ddf-bbc5-62f7ba5bcfba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add sugar to the pot and stir well. Let it cook for a while. Credits: Canva

Step 5

[{"selector":"#anim-f39c0033-6ae7-4efe-99a6-6417206d4db5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add cardamom powder, sliced almonds and pista. Then add the saffron milk and Kewra water and cook until kheer thickens. Credits: Canva

Step 6

[{"selector":"#anim-74f8c3d1-f611-4520-8f6b-32a8a6a1d4a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Turn off the heat once done. Credits: Canva

Serve Hot Or Cold

[{"selector":"#anim-c2f3d6ec-2b93-4718-a59c-7f3d66339f98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You can serve it hot or cold. Refrigerate it if you want to serve it cold. Credits: Canva

[{"selector":"#anim-b01efb72-1c13-4f68-8889-46d3189a0bb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your Badam Pista Kheer is ready to enjoy! Credits: Canva