Recipe: Make This Delicious & Nutritious Rushichi Bhaji, A Maharashtrian Delicacy

Image Courtesy: @chefchinuvaze/ Instagram

Ingredients

[{"selector":"#anim-97c6dd68-44e8-4cd8-adad-1740cf58d7d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b1c807f1-ef5b-49a1-932c-add37f8118a4","keyframes":{"transform":["translate3d(-122.29965%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e934f22-f2f0-4b2a-bf6f-451419bd95db","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68966770-7342-40a3-ab89-1f125968b32f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9cab4714-cb8e-4d65-852e-c5a974e7cf0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: @chefchinuvaze/ Instagram Oil, Cumin Seeds, Colocasia Stems And Leaves, Pumpkin, Raw Banana, Corn, Ridge Gourd, Red Amaranth Vegetable, Cucumber, Peanuts, Coconut, Chillies, Tamarind Pulp, Salt, Jaggery And Water

Step 1

[{"selector":"#anim-838cb091-981f-4002-80d8-b22eb4fb918e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac725cdd-0320-4e6f-9c76-14e94e83ee84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc1a5d7e-470f-4d7d-8dc5-cac27e0a7128","keyframes":{"transform":["translate3d(-121.45328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-323f64c8-544d-449a-823e-92a8a51b08db","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a4ccd3c-7ece-4302-bb40-b9398bfd4ef3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Image Courtesy: @chefchinuvaze/ Instagram Take a pan and heat some oil. Then, add cumin seeds and let it splutter.

Step 2

[{"selector":"#anim-68b43f0c-5478-4706-acc4-e5164a742727 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2abf9192-b13d-438b-bf34-5d12c7a03832","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ff73ca8-a719-4617-a926-4419f45c2891","keyframes":{"transform":["translate3d(-121.45328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-821c91a6-4288-437b-b059-376a1dccb98b","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3df493a4-1e82-4601-8539-8fe5921e71e8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Image Courtesy: @chefchinuvaze/ Instagram Now, start by adding chopped colocasia roots, stem and vegetable.

Step 3

[{"selector":"#anim-709342e5-1627-4132-85b0-c73e8a182ea0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99ad4fef-9ebe-4de5-a1c9-6b16bd6d4a19","keyframes":{"transform":["translate3d(-116.72026%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cc0ec59-8593-435f-a6bf-629328c5c2dc","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0a2d177-7ff0-47ab-83ee-20c73a0c1550","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5019dadb-2769-4abe-ba4b-e8571af93e09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: @chefchinuvaze/ Instagram Now, add chopped raw banana and pumpkin.

Step 4

[{"selector":"#anim-afb118d6-9126-47eb-a09b-2776520d9fe6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9aaadf4f-4c1b-4409-8cdf-8a58e3ab5a78","keyframes":{"transform":["translate3d(-122.10526%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bea6d5b-aa38-4fe4-8bca-25c28fc71155","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a2be7e4-cdf9-453f-b3d5-03a82a998b4d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d53ebaec-55bc-40b8-a59c-f635c3601836","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: @chefchinuvaze/ Instagram Now, add corn pieces, chopped ridge gourd and red amaranth vegetable in the pan.

Step 5

[{"selector":"#anim-79edcf34-60f8-42a4-b68e-e9ad6a076438 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-876a455f-c7c7-4030-8119-00d0ecfecd23","keyframes":{"transform":["translate3d(-123.65592%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79714543-e27c-4947-b791-54dfd4452ece","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c516e80-4388-49b3-b4a4-153a863011b8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-75807345-a655-46b2-b611-d12977893b8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: @chefchinuvaze/ Instagram Then, add cucumber, peanuts and matar and cook it for a few minutes.

Step 6

[{"selector":"#anim-263c0db9-01b0-4004-b58e-7779356a393d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35fd019a-d8a6-424a-83f7-06869069e3f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dbaeb40-af84-45cb-9e3f-1847ab1890c9","keyframes":{"transform":["translate3d(-118.27242%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bee07849-6f6f-4d60-97bd-38efa17601ca","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64b0ef41-0420-414d-931f-4da0d0009cc8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Image Courtesy: @chefchinuvaze/ Instagram Make a vatan for the bhaji by grinding coconut and green chillies.

Step 7

[{"selector":"#anim-d80d1ead-664b-4fe2-b39f-0b2826f98b58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a05ec55f-50ca-4c0d-87ed-e7304827a74c","keyframes":{"transform":["translate3d(-124.19928%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae97b858-80b1-4291-892b-5d7892c1ae95","keyframes":{"opacity":[0,1]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73177418-5e87-421a-91a3-85d91d282d47","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d2846c50-8d29-4b15-9e63-b1699324c019","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: @chefchinuvaze/ Instagram Now, add the vatan to the vegetable and pressure cook the sabji.

[{"selector":"#anim-0da34533-2c59-4cb9-9f5d-09e3ac95e289","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05c06e0e-6075-4836-9e3c-a5c1dfc522da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your rishichi bhaji is ready to savour! Image Courtesy: @chefchinuvaze/ Instagram