Credits: Canva
Assorted chopped veggies, sliced boneless chicken, olive oil, lemon juice, garlic, assorted spices and tahini sauce.
Credits: Canva
In a large bowl, add olive oil, lemon juice and spices. Mix them together.
Credits: Canva
Add chicken to the bowl and evenly coat it with the marinade.
Credits: Canva
Let it marinate in the fridge for at least 24 hours.
Credits: Canva
Heat up a skillet, add the marinated chicken and cook it.
Credits: Canva
Once the chicken is done, chop it and serve it on a plate.
Credits: Canva
Add the assorted chopped veggies as per your preference.
Credits: Canva
Top it off with Tahini and give it a good mix.
Credits: Canva
Your Chicken Shawarma Salad is ready for your Iftar dastarkhwan!
Credits: Canva