Recipe: Make This Moong Dal Halwa For A Sweet Winter Treat

What You Need

[{"selector":"#anim-5ddb483a-4b19-405a-bdd0-c4374504c34c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dal, ghee, sugar, milk, elaichi powder, saffron. Credits: Canva

Step 1

[{"selector":"#anim-9d6e663a-eaa7-4a1a-bc40-1dca658307c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soak dal in water for four hours. Credits: Canva

Step 2

[{"selector":"#anim-f6a72dd2-54a1-4b77-b93f-a8b8d654c3ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Grind the dal until it is a fine puree. Credits: Canva

Step 3

[{"selector":"#anim-521c5576-4499-4d74-b9a1-d68e1fa867d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil milk and sugar in a pan and then add cardamom powder and saffron. Credits: Canva

Step 4

[{"selector":"#anim-cd24e0c6-4fd4-4e57-933c-62a182bb5d98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat ghee in a pan, add moong dal puree to it and toast it for 30 mins. Credits: Canva

Step 5

[{"selector":"#anim-7b12ad06-7292-44a1-a8f1-5ac02f96377d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the milk concoction to the dal mixture. Credits: Canva

Step 6

[{"selector":"#anim-ae4d1559-3bcc-40a7-9fdb-ac5e1f8bbdea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook the halwa till the texture is right. Credits: Canva

Step 7

[{"selector":"#anim-290ddef1-0f42-43f7-a769-6cfbf622494a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] When the texture is right, take it off the heat and top it with saffron and nuts. Credits: Canva

[{"selector":"#anim-a3506d78-adb9-49fd-b6fb-d6e4ee652fd4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious moong dal halwa is ready to enjoy! Credits: Canva