Recipe: Make This Quick & Easy Hara Bhara Kabab At Home For A Veg Treat

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Boiled potatoes, coriander, peas, chillies, spinach, ginger, oil, gram flour, bread crumbs, salt, garam masala and chat masala.

What You Need

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Saute ginger, chillies and peas in an oiled pan. Add spinach and let it cook. Grind the mixture and add coriander.

Step 1

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Mash the boiled potatoes in a bowl and mix in the spinach paste.

Step 2

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Add in the spices and the bread crumbs to make a non-sticky dough.

Step 3

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Shape the dough into patties and set aside.

Step 4

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Heat some oil in a frying pan and fry the patties until golden brown and crispy.

Step 5

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You can even air-fry the patties or grill them in the oven.

Step 6

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Step 7

Serve hot with your choice of chutney.

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Your delicious Hara Bhara Kabab is ready to relish!

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