Recipe: Make This Quick & Easy Pakora Kadhi For A Pure Veg Treat

Step 1

[{"selector":"#anim-654c2ead-5414-49a7-85ae-dfa3871a07d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make pakoras by deep-frying batter of besan, chilli powder, salt and your preferred veggie. Credits: Canva

Step 2

[{"selector":"#anim-a87d6a29-5e7a-4666-ba6e-3a2ce8b1d36f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make a thin batter with besan, curd, water, haldi powder and salt. Mix well. Credits: Canva

Step 3

[{"selector":"#anim-7b314704-1a40-4a64-90c6-49d52cbb541e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat the batter and add cloves, black pepper, and bay leaves to the pan. Credits: Canva

Step 4

[{"selector":"#anim-54254906-be61-45a8-b661-d4564bbda285 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bring it to a boil while stirring constantly. Credits: Canva

Step 5

[{"selector":"#anim-89429612-1100-4eac-93c0-6e41ee60f51a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you don’t stir constantly, the curd and batter will separate. Credits: Canva

Step 6

[{"selector":"#anim-54d84de1-a6af-41ce-9f27-ee1db6b00699 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let the kadhi simmer and then, add the pakoras. Credits: Canva

Step 7

[{"selector":"#anim-5782ee43-1547-4805-b5a7-e9f7ffa77180 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make a tadka of zeera, rai, ginger, garlic, red chilli green chilli, and red chilli powder. Credits: Canva

Step 8

[{"selector":"#anim-644173da-a580-4d35-84a5-9f8f4bf52859 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the tadka immediately and close the lid of the pot. Credits: Canva

[{"selector":"#anim-ea0db94a-5939-4409-b2b1-748f17d38ed7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious pakora kadhi is ready to enjoy! Credits: Canva