Recipe: Make This Quick & Easy Suji Halwa For A Sweet Iftar Treat

What You Need

[{"selector":"#anim-e58e05c4-8309-42cb-9dea-2578fc9c2d4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Suji, ghee, sugar, cardamom powder, assorted dry fruits (optional). Credits: Canva

Step 1

[{"selector":"#anim-a8d2f9dc-9064-48f9-b3a0-328d0bf3bf9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make sugar syrup by bringing sugar and water to a boil. Credits: Canva

Step 2

[{"selector":"#anim-a082ca9f-6a87-488c-a701-65d14fdf18c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a pan with heated ghee, add suji and roast it until the ghee separates from the suji. Credits: Canva

Step 3

[{"selector":"#anim-aa062d6a-22a3-4ff5-a244-fb726839a241 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add cardamom powder to the sugar syrup and bring it to a boil. Credits: Canva

Step 4

[{"selector":"#anim-33669982-aee8-4f08-82e4-5c4a3fba9f45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the syrup to the suji and mix it well. Credits: Canva

Step 5

[{"selector":"#anim-eeb0a35c-d658-4b48-9bca-8c64a69214ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you’re adding in the dry fruits, do so now. Credits: Canva

Step 6

[{"selector":"#anim-7d651833-5538-4f96-ac91-abed086117e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook till the texture is just right. Credits: Canva

Step 7

[{"selector":"#anim-9eaecfe9-5be7-41dd-a1e9-9d1368017519 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you like suji halwa cold, put some in the fridge. Credits: Canva

[{"selector":"#anim-2450ac9a-c9c4-41fd-b23a-bf6581440f50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious suji halwa is ready to relish! Credits: Canva